Recipe That Joey Can Actually Cook : Belgian Endives withHam with Cheese

17 08 2007

8 Belgian endives
8 slices boiled ham (not too thick)
1 c. white wine

SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 c. grated Swiss cheese
Nutmeg, salt & white pepper to taste

Preheat oven to 400 degrees.Wrap each endive with a slice of ham. Place in a baking dish and pour wine over them. Cover and cook for 20 minutes. Melt butter, blend in flour and add milk, stirring constantly until the sauce begins to thicken. Add cheese and continue to stir until melted. Season with nutmeg, salt and pepper. Pour the sauce over the endives with ham and return to the oven for approximately ten minutes until the sauce bubbles and is nicely browned.

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8 responses

17 08 2007
Jason

Sounds delicious.

17 08 2007
Joey

and it was! 🙂

Those that have been subjected to my cooking in the past, I’d like to state for the record I actually made this, and Colin is still alive!

17 08 2007
Jason

That’s good to know 🙂

17 08 2007
Joey

I think those that remember “Garlic Eggs” will know what I mean. . . .

18 08 2007
Daddy Papersurfer

You’re a domesticated cat? I thought you might be Aslan.

18 08 2007
Joey

Domestic? Hardly

Up to this point, I’ve really only burned water. . . .

18 08 2007
Christine Hann

Keep at it, next think you know you will have your own cooking show. I think the Food Network will be a knockin… Better get onto the enchilda thing.

18 08 2007
Joey

hahahahah. . . .baby steps Girl, baby steps. . . . .

I’ll cook for you and Chris next time we get together. . . .

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